New server job at local gastropub in Seattle

Well, I found myself a job. I haven't worked since I left CBA in November and it's been a good time for me to figure out what's next, travel and relax. But all good things must come to an end.
I've been looking for a server/waiter job and they're actually pretty tough to find here in Seattle. Mostly, because they all want you to have 1+ year of experience and I haven't worked in a restaurant since college (yes, I was Chuck E Cheese for those of you who didn't know. That's another story - here are 4 posts of mine that will shed a little light on this amazing experience). Other than Chuck E Cheese I worked at Chick-Fil-A and Cracker Barrel in high school and college, for about 3 years total between the jobs.

Anyway, I found a restaurant about 5 minute drive from my apartment and they were willing to hire an inexperienced server and train me up. I went in for a "working interview" and when the bartender suddenly got sick and went home, it was just me and the manager serving the entire restaurant. She told me I could go home, but I asked if I could stay and help and it was a good thing. We were totally slammed and I got to do just about everything: pour beer, run food, learn the restaurant POS system very quickly and more. By the end of the night, she appreciated what I did so much and saw the fact that I picked up on things quickly, was good with the customers, and had good common sense she offered me the job. The restaurant is called Traveler Montlake, a gastropub located in ...you guessed it...Montlake, an area of Seattle.

It's about a year old, and make the Thrillist list of Seattle's Best New Restaurants.
So here's the weird thing about Washington State: all servers are required to take a course and get a food handlers card, plus their MAST certification (Mandatory Alcohol Server Training). Eight hours later of online training and useless information like where warning signs need to be posted in a restaurant, I now have both permits (oh, and $30 in fees). I've heard the theory that since there's no income tax in Washington, this is a way for the state to bring in additional money, but regardless, some of the training was helpful especially for someone who hasn't been in the restaurant business for a while.
I'll be working there Wednesday and Friday nights (they're only open from 4pm - midnight) and hopefully pick up some additional shifts in between. It should be a good change- I was in much need of a self-esteem boost and motivation to do something. So, thanks to all those who prayed and had best wishes for me finding a job. I'll keep you posted!

New job, new town, new stuff!

I finally did it! Quit my job and looking to take a break, plus do some traveling and some side businesses that I can work from home and still make a decent income.

My job was sucking the life and energy out of me.  It's amazing how we connect ourselves to our work and become a slave to someone else.

I'll be pursuing my improv corporate training, confidence coaching and improv classes, which is great because I can do it anywhere. Yep, I think it's time to leave my hometown of Colorado Springs and find a new life.  It's been a great city but I'm at the point that I need a change and new environment.

If I do look for another job, it's got to be something in marketing or even the entertainment industry.  Not sure what that looks like yet, but it would be fun to be a game show host!

Thanks for all your support and encouragement through the years.  I'm going to try and get better at blogging to keep you informed but most of all entertained!

Keep watching!